Photo by Instagram/@tocayaorganica


With several locations around Los Angeles, Tocaya Organica has opened a new restaurant in El Segundo. Labeled as a modern organic Mexican restaurant, Tocaya offers a variety of traditional Mexican dishes aimed to please all healthy eating preferences including vegan, vegetarian, and gluten-free. The menu features a mix of salads, tacos, burritos, and bowls all made with 100 percent fresh ingredients.


Photo by Tocaya Organica

Fajita Del Rey

This mouthwatering vegan bowl is served with sautéed poblano peppers & onions, cilantro lime rice, black beans, vegan chipotle crema, guacamole & pico de gallo. Not a vegan? Add carne asada and queso fresco to upgrade your bowl!


Photo by Tocaya Organica


Spicy Pina Tacos

For all those pineapple lovers out there these tacos are for you! These gluten-free tacos are made with grilled pineapple and arbol salsa. Add shredded beef and queso fresco as recommended by the chef to bring out the bold flavors.


Photo by Tocaya Organica


The classic quesadillas are certainly not absent from the menu. Served with your choice of meat or a vegan option, these quesadillas are made with a Mexican queso blend, sautéed mushrooms, roasted peppers & grilled onions with chipotle crema, roasted tomato salsa & guacamole in a flour tortilla.


Tocaya Organic is located at  850 S. Sepulveda Boulevard, El Segundo, CA 90245

Their daily hours are:

Sun – Thu: 11:00am – 9:00pm

Fri – Sat: 11:00am – 10:00pm

Check out their website at for a full list of their menu