The Blackhouse Hospitality restaurants, Abigaile, Dia De Campo, and Wildcraft are having some awesome deals for Easter Brunch on Sunday April 5, 2015 ranging in price from $8 – $15! Locals are invited to come in and enjoy specials inspired by classic dishes such as Ancho Braised Lamb Shoulder with crispy potatoes, salsa verde, and egg.
Abigaile is hosting their brunch from 11 a.m. – 2 p.m. The Easter menu highlights include:
-Roasted Duck Margaret | shaved asparagus, pan de mie, arugula pesto, grana padano ($18)
-Lobster Fritto Squash Blossoms | bosc pear marmalade, chili jam ($21)
-Smoked Salmon Hash | truffled egg, roe, dill mint crema ($17)
-Spring Ham | porchetta, shaved artichokes, English pea fritter, romesco vinaigrette ($11)
-Crispy Pork Belly | besciamella, fried egg, Cuban waffle, avocado ($15)
-Wilde Side [encouraging + classic] | gin, lemon, apple, absinthe ($10)
-Sun Dressed [revitalizing + floral] | pear vodka, lime, lavender ($10)
Abigaile will also offer a separate brunch buffet ($25)on the upstairs rooftop, featuring assorted pastries and jams, omelet station, smoked salmon and ham, andHouse Bloody Mary Bar ($15) with a selection of infused vodkas and accoutrements such as beef jerky, fried olives, and pickled quail eggs. Abigaile is located at 1301 Manhattan Ave, Hermosa Beach, CA 90254. Call and make a reservation at (310) 798-8227 or visit their website http://abigailerestaurant.com/.
Día de Campo will also be having brunch from 11 a.m. – 2 p.m. The Baja surf lodge-inspired eatery with reimagined Mexican specialties will feature the following dishes exclusively for Easter Sunday:
-Bacon Wrapped Stuffed Jalapeño | goat cheese creme ($8)
-Ancho Braised Lamb Shoulder | crispy tomatillo potatoes, salsa verde, egg ($16)
-Wood Grilled Albacore | charred shishito purée, pickled black plum, red watercress, radish, chicharron ($15)
-Burrata and Spring Peas | epazote, lemon, cucumbers, fresno chili, mint ($12)
-Bean and Cheese Pupusa | yellow mole, cilantro slaw, egg ($12)
-Uni and Green Apple Avocado Toast ($11)
-Ryesing Son [bloody + bright] | rye whiskey, maraschino, blood orange shrub, agave ($11)
-She is Risen [bubbly + uplifting] | New Age white wine, elderflower, blood orange, G-fruit bitters (served on ice) ($11)
Día de Campo is located at 1238 Hermosa Avenue, Hermosa Beach, CA 90254. Give them a call at (310) 379-1829 or check out their webiste http://diadecampohb.com/.
Wildcraft, Culver City will be hosting Easter Brunch from 11 a.m. – 3 p.m. The modern Italian tavern’s menu will have items such as:
-Pecan Sticky Buns | sour cream glaze, mascarpone gelato ($8)
-House Cured Gravlax | horseradish crème fraiche, capers, potato rösti, poached eggs ($13)
-Black Velvet [fruity + frothy] | muddled blackberry, egg whites, lemon ($11)
-Mimosas | passion fruit mimosa or lychee ($11)
Wildcraft is located at 9725 Culver Blvd. Culver City, CA 90232. Call today to book your reservation at (310) 815-8100 or go to their website http://wildcraftcc.com/.